Do you know what makes brown sugar brown? Do you really need it or will another sugar work in your recipe? And why do we “pack” it?

Brown Sugar 101

Other sugars are light and fluffy while brown sugar is nice and sticky from that molasses. Sweetness wise, you can certainly sub just about any sugar for the brown. Texture wise, it’s a no.

So, do you really need to pack it?

Continue reading Home-Ec Hacks: Brown Sugar 101 at LORAfied.