If you’ve been afraid to make buttercream, I’m here to the rescue with an easy buttercream frosting hack AND a secret!

LORAfied Buttercream Frosting Hack

Ingredients:
1 cup salted butter (2 sticks) softened until you can leave a thumbprint
1/4 teaspoon salt (add 1/2 teaspoon if using unsalted butter)
4 cups powdered sugar, measured, then sifted
3 tablespoons heavy cream or whole milk
2 teaspoons pure vanilla extract (can add 3 tsp if you’d like to bump up the flavor)
1 teaspoon freshly squeezed lemon juice (bottled works, too)

Directions:
Whip together butter and salt until well combined.

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