No Boil Mac and Cheese Hack

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Did you grow up eating boxed Mac & Cheese? Growing up, I made copious amounts of it for my dear friend Gianna Gariglietti and she swore no one made it like I did 😉 I’ve now taken my box expertise to the next level! Here’s how to turn 5 INGREDIENTS you already have into a Half-Homemade Wonder for less than $7 bucks! And we’re NOT PREBOILING THE PASTA 🥰

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🤩💛 MAC & CHEESE HACK: NO BOIL PASTA 🤯 STORE BOUGHT ➡️ HOMEMADE 👩‍🍳

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What You’ll Need:

2 boxes of Mac & Cheese WITH packets (any brand)
5 cups shredded cheddar cheese
3 1/2 cups of whole milk
2 beaten eggs
1 stick melted butter

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Directions:

Preheat Oven to 350F Toss shredded cheese with both packets of cheese powder Whisk together milk, eggs and butter Stir RAW macaroni pasta to the batter Fold or gently stir in coated cheese Pour into a greased 9×13 baking dish Bake 45 mins at 350F