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Are you a lemon lover? I know we’re in the throes of PSL season, but to me, lemon is a perennial favorite 😍 If you feel the same, you must try these! Don’t be scared off by the word scone, these are one of the easiest things you’ll ever make and I promise you’re going to love to them 💝
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🍋💛 LEMON SCONE HACK only 2 INGREDIENTS 🤩
Lemon Scones:
Preheat oven to 350F
1 1/3 cups + 1 Tbsp self rising flour
2/3 cup lemon curd
Fold lemon curd into flour, leaving the mix lumpy
Pour onto floured board and press mixture into a ball, this will happen pretty quickly, make sure not to overwork the dough, we’re not kneading it, just making it combine until it holds together and you can form a thick disk shape.
Cut into 4 triangles and place on a parchment lined baking sheet.
Optional: Brush tops with milk before baking & sprinkle with sugar
Bake 350F 10-12 mins
Makes 4
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NOTE: If you don’t have self-rising flour, you can DIY your own:
Just mix 1 cup of all-purpose flour, 11/2 tsp. baking powder and 1/4 tsp. of salt together
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