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What’s the least photogenic dish on your Thanksgiving table? For us, it was the stuffing 🫣 This simple hack changed that! AND, the part my husband Scooter is jazzed about, more crunchy surface area 😉

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🦃🤩 STUFFING HACK: EASY + PRETTY! ♥️

Thanksgiving Dressing Ingredients

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4 cups dry cornbread cubes
4 cups dry sourdough bread cubes
1 tsp salt
2 Tbsp rubbed sage or 1 Tbsp of fresh
1/2 stick butter
2 cups chopped onion
2 cups chopped celery
4 cups chicken broth
4 eggs, beaten

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Directions:

Preheat oven to 350F
Grease large baking dish
Combine bread cubes, salt and sage in large bowl and set aside.
Melt butter in sauce pan, add onion and celery, cook until soft.
Pour butter mixture over the bread cubes
Add broth and eggs, mix well.
Depending on type of bread you’re using you may need more or lees of the chicken broth.
Bake at 350F for 50-60 mins. (the longer you bake, the crispier it gets)

Scooter’s Cranberry Sauce: 1 bag (12oz) fresh cranberries 1/2 – 1 cup of sugar (May add more depending on your desired sweetness) 1 cup of water Optional juice of 1 orange and orange zest. Bring water & sugar to to a boil, add cranberries and cook about 10 minutes until the cranberries start to split. You can smash them a little or leave them more whole, your preference. Once cranberries have split, add the orange juice and zest, it using. This will thicken as it cools.

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Happy Thanksgiving 🦃  So grateful for YOU! Do you add any extras to your dressing like cranberries or oysters? Comment and LMK! I’d love too, buy l’m living with a family of purists 🤣 

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Did you grow up eating boxed Mac & Cheese? Growing up, I made copious amounts of it for my dear friend Gianna Gariglietti and she swore no one made it like I did 😉 I’ve now taken my box expertise to the next level! Here’s how to turn 5 INGREDIENTS you already have into a Half-Homemade Wonder for less than $7 bucks! And we’re NOT PREBOILING THE PASTA 🥰

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🤩💛 MAC & CHEESE HACK: NO BOIL PASTA 🤯 STORE BOUGHT ➡️ HOMEMADE 👩‍🍳

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What You’ll Need:

• 2 boxes of Mac & Cheese WITH packets (any brand)
• 5 cups shredded cheddar cheese
• 3 1/2 cups of whole milk
• 2 beaten eggs
• 1 stick melted butter

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Directions:

Preheat Oven to 350F Toss shredded cheese with both packets of cheese powder Whisk together milk, eggs and butter Stir RAW macaroni pasta to the batter Fold or gently stir in coated cheese Pour into a greased 9×13 baking dish Bake 45 mins at 350F

cheese grater linked here!

– Happy Thanksgiving 🦃 SO Grateful for YOU!

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