EASY + 6 INGREDIENT = SHOWSTOPPER 🥳 Plus this beauty is AFFORDABLE…it only LOOKS EXPENSIVE!
If you were Santa, would you welcome a slice of cake or another cookie? 😉🎅🏻 Although I’m a HUGE fan of frosted sugar cookies, especially the soft ones cold, straight out of the freezer, this cake is a STUNNER and it’s DELICIOUS! And you can make this any color for any celebration 🎉
🎄🎂 CAKE HACK: HOLIDAY BUNDT ❤️💚
Ingredients:
1 white cake mix (15.25 oz) I used Duncan Hines 1/2 packet instant vanilla pudding (3.9 oz) 1 cup sour cream 4 egg whites 1/2 cup water 1/2 cup oil, I use avocado oil , but any will work
✳️ DO NOT PREHEAT the oven ✳️
Pour all ingredients in a large bowl and mix until well combined. Divide batter in half, setting one half to the side. Take the other half and divide in half again, leaving you with 3 bowls of batter: 1 bowl will have 1/2 of the mix, the other 2 will have a 1/4 of the batter each.
Bowl 1: Leave the larger bowl with half of the batter white.
Bowl 2: add 1 1/2 tsp. red food coloring and mix.
Bowl 3: 1 tsp. green food coloring, whisk until combined.
Layer into prepared pan in this order:
1.) 1/2 white batter 2.) All of red batter 3.) All of green batter 4.) Remaining 1/2 of white batter
Don’t mix the layers, if needed you can gently spread them, making sure not to combine with the layer below.
Place on a cookie sheet (this helps keep the bottom from burning) place in a cold oven, then turn the heat to 350F and bake for 55-60.
Cool completely before decorating. HINT: place baggie in a glass for easy frosting filling (just snip off the ends!)
Frosting: Miss Jones Bakes and Duncan Hines
Food coloring: McCormick Spice
Bakeware: QVC
What color combo would you make? Comment and LMK! I’m thinking hot pink and green would be gorgeous!
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