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Have you priced a cookie at the bakery lately? $5…sometimes $6 bucks for one! 😳 Did you know you can get that same bakery quality just using any store bought dough? The trick is HOW you back ‘em! My steps are FREE, EASY and you don’t need any baking skills at all! Best of all, you can make them for just over a dollar a cookie 🥳
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🍪🤩 COOKIE HACK: STORE BOUGHT DOUGH ➡️ BAKERY QUALITY 🤯👩🍳
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Scoop a heaping ½ cup of dough per cookie. Keep them tall, rounded, and don’t worry if they look a little rustic. Gently poke the tops to add that bakery-style texture.
✨ The secret step: refrigerate for at least 15 minutes before baking! Every bakery does this. It keeps the cookies thick, chewy, and full of flavor.
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Preheat your oven to 400°F. Use the lightest pan you have (and double up) to keep the bottoms from burning. Bake for 10–13 minutes, then immediately sprinkle with sea salt.
✨ Here’s the trick: leave the cookies on the hot pans for 25 minutes. They’ll finish baking perfectly as they cool, and don’t touch them! Trust me, it’s worth it.
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The result? Perfectly baked cookies that look straight from a bakery! Everyone will think you made them from scratch 😉 Just hide the evidence!
P.S. They also freeze beautifully, so you can save a stash for later. 🍪❄️
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Comment and LMK if you like your cookies with more of a crunch or if you like ‘em on the softer side…I’m a chewy and soft fan 😉
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