A curated collection of the tools I actually use, chosen to save time, space, and sanity.
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Slow Cooker / Multi Cooker
Six-quart size I reach for most.
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Toaster Oven
Hardest worker in our kitchen.
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Air Fryer
Crispy, fast results without the grease.
Air Fryer Liners
Reusable or disposable liners that make cleanup so much easier.
➡️ SHOP LINERS
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Panini Press
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Waffle Irons
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High-Speed Blender
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Mini Chopper
The Cuisinart Core 3-Cup Mini Chopper just the right size.
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Hand Mixer
For most of my baking needs, a hand mixer works as well as a Stand Mixer and is less hassle to deal with!
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Frother / Wand
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Ceramic-coated Cookware
I use several nonstick pots and pans made by Caraway and GreenPan. Both are beautifully designed and toxin-free.
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Baking Pans
13×18-inch (half -sheet) and 13×9-inch (quarter-sheet)
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Bundt pan (or tube pan)
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Santuko 7-inch knife
If I had to invest in just one knife, this would be it!
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Rectangular cutting board with a slot
That slot works as a chute! Set the board over a bowl and slide chopped veggies straight in with your knife.
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Cross-hatch wire racks aka: cooling racks
Aside from baking and cooling, this is my secret weapon for the no-peel mashed potatoes that put me on the map!
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Parchment paper, foil and plastic wrap cutter
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Silicone clip-on food strainer
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Plastic baggie holders
These make meal prep a breeze!
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Glass containers and lids for storage
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Bowls, Spoons, and Other Essentials:
My wooden items and knives are a hand-wash situation, but just about everything else goes in my dishwasher…because life is just too short!
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