Quick Tip Tuesday: 5 Pizza Hacks I can’t live without! These work for keto, low-carb, GF and vegan pizza, too!
TIP #1
Put your pans in the oven to heat up. Preheating your pans and stones is the key to a crispy crust!
TIP #2
You know how it goes all gooey at the top of the spoon? Use the bottom! Less will stick to it.
TIP #3
Parchment paper. It’s great for rolling out gluten-free crust and always assembling your pizza on top.
TIP #4
Put the pesto in a baggy and snip off the end for even distribution!
TIP #5
Flip your preheated cookie sheet over to create a makeshift pizza stone.
Check out more of LORAfied life hacks HERE!
