🎄🍪 SUGAR COOKIE PIE HACK 🤩☃️ EASY + AFFORDABLE 🤶
Would you rather have a cookie or a piece of pie? Now you don’t have to choose! It’s crazy how good this simple dessert is! If you have run out of time to make cookies this season, this pie hack is the answer! Only 4 ingredients and no baking skills required. I’m not sure if I prefer the crust or filling!
❤️ LORAfied Sugar Cookie Pie Ingredients:
1 package store bought sugar cookie dough (or homemade)
1 package (3.4 oz or 4 oz) instant white chocolate pudding mix (or favorite flavor)
1 1/2 cups cold milk (I used whole milk)
2 containers (8 oz) frozen whipped topping, thawed
COOKIE PIE CRUST:
If I’m being honest, you could totally just eat the crust and call it a day! This cookie crust is super easy. Simply pat down your dough to fill the pie pan and bake crust at 350F for 15-22 mins, just like you are baking cookies!
After pulling it out of the oven, use another pie plate on top of the crust to flatten it out and form the shell. While we let the crust cool, it’s time to move onto the filling.
FILLING:
This filling is even easier than the crust! It’s basically pudding mix, milk, and any whipped topping you have on hand. Start by whisk together the pudding mix and milk until smooth.
Next, gently stir in the whipped topping until combined. Pour the mixture into cooled cookie crust. Refrigerate until set.
Top with more whipped topping and decorate 🥰 I added little Christmas sprinkles to make this guy extra festive!
This idea reminded me of those jello pies our moms use to make! Try it with any pudding filling you’d like, I almost went with cheesecake pudding, think I’ll try that one next 😉
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