Although I don’t really drink alcohol (I don’t like the taste) I do love the idea of chips and margs, thus today’s recipe. I have been making this pie for more than a quarter of a century and have actually won 1st place in a pie contest with it! If you like margaritas, this dessert hack is for you! Without question, my favorite pie of all time and I’m happy to share. The best part, there’s no baking and you don’t even need to pull out your mixer for this one!
LORAfied Margarita Pie Recipe
Crust:
1 1/2 cup finely crushed pretzels
1/2 cup + 2 Tbsp. Melted butter
1/4 cup sugar
Filling:
1 can sweetened condensed milk (14 oz.)
1/3 cup lime juice
4 Tbsp. Tequila
2 Tbsp. Triple Sec, Cointreau or orange extract
1 carton Cool Whip or 1/2 pint heavy whipping cream, whipped
1 drop each of yellow and green food coloring
Directions:
Lightly butter a 9” pie plate. Combine all crust ingredients and press into plate, including sides.
Mix the first 4 filing ingredients together.
Fold in whipped cream and food coloring. Then, pour into crust and freeze at least 4 hours.
This just might be the best dessert hack ever!
Check out more of LORAfied life hacks HERE!
