Easy Homemade Pie Crust Hack: One Pie Plate, No Rolling Pin!

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Have you ever made your own pie crust? Or maybe it just seems too daunting and time consuming…those days are over, this EASY TRICK will change your pie game forever 👩‍🍳💕

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🍏🥧🤩 PIE CRUST HACK: ALL in 1 PLATE + NO ROLLING PIN 🤯🍎

 

1 PAN PIE CRUST RECIPE:
– 2 cups flour
– 2 tsp. sugar
– 1/2 tsp. salt
– 1/4 cup melted butter (1/2 stick, I used salted)
– 1/4 cup oil (I use avocado)
– 3 Tbsp. ice water

 

– In a 9-inch pie plate, whisk together the flour, sugar, and salt.
– Make a little well in the center, stir in the butter, oil, and ice water until the dough comes together.
– Press the dough into the bottom and up the sides of the pan.
– Use a measuring cup to press the dough up and over the edge a little bit.

– Chill in the fridge for 30 minutes before filling to reduce shrinking.

If you need to pre-bake: Line the crust with parchment paper fill with weights like rice or dried beans to help keep its shape.

Bake at 400F until the edges are lightly golden approx. 15-20 minutes. Remove the pie weights and parchment paper, baking until the crust is lightly golden all over, a few minutes more, approx. 5-10. Let cool before filling.

 

 

Whether you’re making apple pie for Thanksgiving, a holiday dessert, or a homemade treat for your family, this easy pie crust hack takes the intimidation out of baking from scratch!

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What would you fill it with? Comment and LMK! 🍏🍒🍑

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