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Any recipe that starts with champagne is guaranteed to be delicious! These 4 ingredient Champagne cupcakes are fancy yet so easy at the same time… here’s how to make ’em! Plus, the alcohol bakes out so all ages can eat these 🤗
LORAfied Champagne Cupcakes🧁🍾
INGREDIENTS:
1 box white cake mix (15.25 oz.)
1 c. *champagne, Prosecco or sparkling wine
3 eggs
1/2 c. oil (I use avocado oil)
(Makes 24!)
![champagne cupcakes](https://lorafied.com/wp-content/uploads/2022/12/IMG_5540-2-819x1024.jpg)
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First, it’s time to make the batter. It is seriously so easy- add all the ingredients to a large bowl and mix until well blended. Make sure to tilt your glass when pouring your alcohol of choice to make sure it doesn’t bubble over.
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Next, preheat your oven to 350F. Make sure to add rice under your cupcake liners to prevent burning. Bake 12-15 mins.
Note: Don’t worry that the batter is thin. The alcohol bakes out and makes these guys nice and fluffy!
Champagne Frosting🥂
INGREDIENTS:
1 c. butter, softened
4 1/2 c. powdered sugar
2 Tbsp. heavy cream
1/2 tsp. lemon zest (optional)
1/4 c. *champagne, Prosecco or sparkling wine
![champagne cupcakes](https://lorafied.com/wp-content/uploads/2022/12/IMG_5548-2-819x1024.jpg)
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For my champagne frosting, start by adding everything to a bowl. Whip until well combined and fluffy.
You can leave the champagne out if you’d like. It comes out to less than a 1/2 tsp. of bubbly per frosted cupcake. The actual cupcake won’t have any alcohol content!
![champagne cupcakes](https://lorafied.com/wp-content/uploads/2022/12/IMG_5555-2-819x1024.jpg)
If you’d like to skip the champagne altogether, you can use ginger ale, sparkling apple cider or sparkling grape juice. The taste will be a bit sweeter with one of those options. I use Prosecco in this recipe because it’s the most budget friendly 🤗
Inspo for these lovelies from @thepioneerwomanmag
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