My 6 Ingredient Cinnamon Roll Bread Pudding

My cinnamon roll bread pudding is going to be your new favorite way of eating cinnamon rolls. You don’t even need to turn on the oven. It’s so good and simple you’re going to love it! The best part is, it’s less than a dollar per serving.

LORAfied Cinnamon Roll Bread Pudding

SLOW COOKER BREAD PUDDING

2 cans cinnamon rolls (12 oz cans) setting frosting packets aside
4 eggs
1/2 cup half & half
3 Tbsp. maple syrup
2 tsp. Vanilla
1 tsp. cinnamon

Spray your slow cooker
Cut rolls into quarters, covering the bottom of your dish
Pour 1 packet of the frosting (which comes in the can) over the pieces
Whisk together the 5 other ingredients and pour on top
Slow cook on low 3.5 – 4 hours
Serve with the remaining frosting packet

P.S. Here’s the slow cooker I use and love

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