Just in time for the big game! What’s your favorite Super Bowl food? Why choose? I’ve combined 2 of my favorite savory treats into one crazy good handheld appetizer, and I can’t wait for you to try it! This game day snack hack is a winner and great to bring to any party🎉
Start by whipping up a batch of my easy Marie Callender’s cornbread copycat.
Marie Callender Copycat Cornbread
1 box yellow cake mix (I use Duncan Hines, any 15.25 oz yellow cake mix will work)
1 box Jiffy corn muffin mix (8.5 oz)
To make this guy, follow the box recipe for each then combine the batters. Now we are ready to make cornbread cupcakes!
Start by preheating your oven to 350F. After scooping the filling into your muffin tin, try this hack: Place your muffin ban on a baking sheet in the oven to keep from burning. Bake for 18 mins (Baking time will vary based on your oven)
Next, we are dolling up these cupcakes. Start by making the “frosting.”
“Frosting”
2 bricks of cream cheese, brought to room temperature (8 oz. each)
1/4 cup honey
5 -8 drop of Tabasco
Using a mixer, mix until well combined and smooth. When it comes to the hot sauce, do whatever you feel will work for your tastebuds.
This last step is what makes this the greatest game day snack hack EVER! Any wings work here so go with your favorite flavor. I used frozen, but you can make your own or pick up premade. Simply top your cornbread cupcakes with those wings! I added honey on top for an extra touch.
If you had to pick one game day favorite, would you rather have the cornbread cupcake or the chicken wing? Comment and LMK! I’m going with the cornbread and honey cream cheese 🥰
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