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This is seriously the easiest gingerbread cookie hack ever! All you need is 3 ingredients and some spices! Since Pillsbury has stopped making their refrigerated gingerbread dough that saved a lot of us serious life minutes, this is the next best thing 🤗🎄
INGREDIENTS:
1 pkg refrigerated sugar cookie dough
2 tablespoons molasses
1/3 cup flour
3/4 tsp ground cinnamon
3/4 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground cloves
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In large bowl, add your room temperature cookie dough and molasses. Mix until combined. Next, add the remaining flour and spices! Beat the mixture together until completely incorporated.
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Next, divide the dough in half and wrap into 2 disks with plastic wrap. Refrigerate for 2 hours!
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Now it’s time to roll out your dough on a floured surface until it’s approximately 1/4 inch thick.
Cut your cookies using floured cookie cutters to keep ‘em from sticking.
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Finally, place cookies on a lined baking sheet 2 inches apart. Use a floured spatula to keep ‘em from sticking! Bake for 7 to 9 minutes at 375F or until cookies are set and light golden brown around edges. Cool on cookie sheet for 3 minutes. Transfer to a cooling rack to cool completely, about 20 minutes before decorating!
Run, run as fast as you can! You’re going to want to make these. Plus, Santa’s going to love ‘em!
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