![gingerbread cinnamon roll](https://lorafied.com/wp-content/uploads/2022/12/Lora-Blog-1080-×-1080-px-16-1024x1024.jpg)
This recipe is so good it’s hard to describe! It’s like the gingerbread cheesecake had a baby with a cinnamon roll. It even has a cinnamon roll crust! It may sound fancy, but this gingerbread cinnamon roll cheesecake is super easy and delicious.
LORAfied Gingerbread Cinnamon Roll Cheesecake
INGREDIENTS:
2 cans of cinnamon rolls (large, 5 count)
32 oz. cream cheese (4 packages at room temperature)
1 3/4 cups brown sugar
1 tsp vanilla
6 eggs (room temperature)
1/2 cup sour cream
1/4 tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
Caramel sauce drizzle, to taste
![gingerbread cinnamon roll](https://lorafied.com/wp-content/uploads/2022/12/IMG_3967-1-819x1024.jpg)
![gingerbread cinnamon roll](https://lorafied.com/wp-content/uploads/2022/12/IMG_3968-820x1024.jpg)
DIRECTIONS:
Begin by preheating your oven to 325F. To prepare the crust, spray a 9×13 pan and press the cinnamon rolls on the bottom to cover.
![gingerbread cinnamon roll](https://lorafied.com/wp-content/uploads/2022/12/IMG_3958-1-819x1024.jpg)
![gingerbread cinnamon roll](https://lorafied.com/wp-content/uploads/2022/12/IMG_3959-1-819x1024.jpg)
![gingerbread cinnamon roll](https://lorafied.com/wp-content/uploads/2022/12/IMG_3961-1-819x1024.jpg)
The delicious filling happens in just one bowl! Start with your cream cheese and brown sugar and fluff those together.
![gingerbread cinnamon roll](https://lorafied.com/wp-content/uploads/2022/12/IMG_3962-819x1024.jpg)
![gingerbread cinnamon roll](https://lorafied.com/wp-content/uploads/2022/12/IMG_3963-819x1024.jpg)
![gingerbread cinnamon roll](https://lorafied.com/wp-content/uploads/2022/12/IMG_3965-819x1024.jpg)
Next add your eggs, a little sour scream, and then of course the spices to the mixture!
![gingerbread cinnamon roll](https://lorafied.com/wp-content/uploads/2022/12/IMG_3966-819x1024.jpg)
![gingerbread cinnamon roll](https://lorafied.com/wp-content/uploads/2022/12/IMG_3969.jpg)
![gingerbread cinnamon roll](https://lorafied.com/wp-content/uploads/2022/12/IMG_3971-1.jpg)
![gingerbread cinnamon roll](https://lorafied.com/wp-content/uploads/2022/12/IMG_3973.jpg)
Once those guys are combined, you are going to pour the mixture on top of the rolls like a blanket and follow it with that caramel swirl.
![gingerbread cinnamon roll](https://lorafied.com/wp-content/uploads/2022/12/IMG_3974-819x1024.jpg)
![gingerbread cinnamon roll](https://lorafied.com/wp-content/uploads/2022/12/IMG_3975-819x1024.jpg)
![gingerbread cinnamon roll](https://lorafied.com/wp-content/uploads/2022/12/IMG_3977-819x1024.jpg)
Bake for 55 mins, up to 1 hr 15 mins! This cheesecake will bake faster in a metal pan and slower in a glass one. Let the cheesecake fall before cooling and cutting.
Note: It’s really puffy when it comes out then immediately falls. Don’t worry, this is supposed to happen!
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