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How to Make the Starbucks Pumpkin Loaf at Home

Want to eat the delicious Starbucks pumpkin loaf without the price tag? Introducing my Starbucks pumpkin loaf copycat. It is easy, delicious, and tastes just like the original.


(Bowl 1)
4 eggs 
1 cup avocado oil (or oil of choice)
2/3 cup water
1 (15 oz) can pure pureed pumpkin
1 cup packed brown sugar

(Bowl 2)
3 1/2 cups flour
2 cups white sugar
2 teaspoon baking soda
1 1/2 teaspoon salt
2 teaspoon ground cloves
1 teaspoon pumpkin pie spice
1/2 teaspoon ground nutmeg
4-8 tablespoons Pepitas (green pumpkin seeds)

In a large bowl, mix eggs, oil, water, pumpkin & brown sugar. Then in a separate medium bowl, whisk all remaining dry ingredients until combined. Pour dry into wet, mixing until well combined, the batter will be thick like brownie batter.

Pour into 2 prepared bread pans and top with seeds, I used 4 tbsp. of seeds on each loaf, but you can use less, if desired. 
Bake for 1 hour.

After cooling completely, cut the loaf into even 1 inch slices.

This recipe is it! Follow along for more delicious recipes for fall!

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