Do you avoid a recipe when it calls for a random ingredient? I’ve been known to do that myself. Next time your directions call for self-rising flour, skip the huge bag you’re never going to finish and whip up your own with items already in your cabinet!
DIY Self-Rising Flour:
1 cup all-purpose flour (I use GF)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Whisk together & voila! DIY self-rising flour.
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