šā¤ļø DINNER HACK: 4 INGREDIENTS + 1 PAN + ONLY 20 MINUTES ā²ļøš„³ #ad
How crazy are your weeknights? I thought as the kids got older, things wouldnāt be so nutty come dinnertime, but honestly, itās harder now than ever to balance āall the thingsā and get a meal on the table. This is one of my familyās favorites! It works with any pasta, any sauce and any type of meatballs. And hereās the best partā¦I didnāt have to turn on the stove or boil a pot of waterš
LORAfied Spaghetti & Meatballs
Ingredients:
1 jar pasta sauce
1 jar water
1 bag frozen meatballs
1 box of pasta
1 cup mozzarella cheese
After plugging in your skillet, start by adding a jar of pasta sauce, a jar of water and frozen meatballs (beef, chicken or veggie) to your pan. Cover and simmer for about 10 minutes.
Now it’s time for the pasta. Yup, it’s going in dry! Move it around for a little bit to make sure it’s all separated.
Just 10 minutes later, add your cup of cheese. I went with shredded mozzarella and added some cute little mozzarella balls just for fun. You can use anything here… even simple parmesan works too.
Cover the skillet with the lid to let the cheese melt, and it’s time to eat! It’s cheesy and easy- two of my favorite wordsš
NOTE: can be made in a regular pan on the stove as well š This dish makesĀ great leftovers š
What sauce and meatball combo would you use? Comment and LMK! Vodka sauce with turkey meatballs is a winner š„°
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