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How to Make My Low Carb Pumpkin Spice Cheesecake

Low Carb Pumpkin Spice Cheesecake- LORAFIED

This is the pumpkin spice dessert you have been waiting for! Today I’m sharing a quick and easy no bake, low carb pumpkin spice cheesecake! Even better, this recipe is zero guilt! Did I mention it is no bake?!

LORAfied Pumpkin Spice Cheesecake 🎃


8 oz. softened cream cheese
¾ cup pumpkin puree 
½ cup brown sugar substitute, I use Lakanto
½ teaspoon cinnamon
½ – 1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 cup heavy whipping cream

1 ½ cups nuts (before chopping), I used a mix of pecans & walnuts
1 tablespoon brown sugar substitute 
½ teaspoon cinnamon

In a bowl, blend cream cheese, pumpkin and brown sugar substitute. Add spices and vanilla, mix until combined
Pour in cream and whip for 5 minutes
Set filling aside 

Add nuts, brown sugar & cinnamon to your food processor and chop until the consistency of a graham cracker crust. 

Divide crust among 8 jars, pat down, top with filling and refrigerate until set. Add toppings of choice!

Enjoy and have a happy Autumn!

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