Here is the Starbucks copycat you have all requested- the Iced Lemon Loaf! This Starbucks copycat recipe is easy, affordable, and tastes just like the real deal. I’m pretty sure I nailed it!
LORAfied Iced Lemon Loaf🍋💛
INGREDIENTS
1 1/2 cups flour
Small box instant lemon pudding (3.4oz)1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 eggs
1 cup sugar
2 Tbsp butter, softened
1 tsp vanilla extract
1/3 cup lemon juice
1/2 cup avocado oil (any kind will work)
3/4 cup sour cream or plain yogurt
1 Tbsp. lemon zest
![Starbucks copycat](https://lorafied.com/wp-content/uploads/2022/11/IMG_1804-819x1024.jpg)
![Starbucks copycat](https://lorafied.com/wp-content/uploads/2022/11/IMG_1805-819x1024.jpg)
![Starbucks copycat](https://lorafied.com/wp-content/uploads/2022/11/IMG_1807-819x1024.jpg)
DIRECTIONS:
In a medium bowl add flour, dry pudding mix, baking powder, baking soda & salt, whisk to combine. Then, in a separate large bowl, mix sugar and lemon zest together, then add eggs, butter, vanilla, lemon juice, oil and sour cream.
![Starbucks copycat](https://lorafied.com/wp-content/uploads/2022/11/IMG_1809-819x1024.jpg)
![Starbucks copycat](https://lorafied.com/wp-content/uploads/2022/11/IMG_1810-819x1024.jpg)
![Starbucks copycat](https://lorafied.com/wp-content/uploads/2022/11/IMG_1811-820x1024.jpg)
Preheat oven to 350F. Blend the wet mix well with mixer. Then, slowly add the dry mixture to the wet until smooth. Pour in prepared pan, making sure to leave 1 1/4” space between the batter and the top. Bake for 55 mins.
![Starbucks copycat](https://lorafied.com/wp-content/uploads/2022/11/IMG_1813-819x1024.jpg)
Cool 10 minutes, remove from pan and continue cooling on rack.
NOTE: I used a 9X5 loaf pan and had a little extra batter left over, I made a mini loaf with that, which was done in about 35-40 mins.
![Starbucks copycat](https://lorafied.com/wp-content/uploads/2022/11/IMG_1814-2-819x1024.jpg)
![Starbucks copycat](https://lorafied.com/wp-content/uploads/2022/11/IMG_1815-2-819x1024.jpg)
![Starbucks copycat](https://lorafied.com/wp-content/uploads/2022/11/IMG_1816-819x1024.jpg)
Frosting:
3 Tbsp softened butter
1 1/2 cups powdered sugar
3 Tbsp lemon juice
Using mixer on low to medium setting, mix until creamy smooth.
Pour over cooled loaf, and cut into even slices.
💗 FOLLOW ME
Instagram | TikTok | Youtube | Pinterest
LORAfied life hacks, recipes and more!
![](https://lorafied.com/wp-content/themes/smash_theme/smash/images/signature.png)
Am I missing the baking temp somewhere? I don’t see it…I’m assuming 350• but just want to be sure ^_^
350F🤗