1 store bought frosted cake, any flavor
1 pkg chocolate chips of choice
2 Tbsp coconut oil
*Optional: Sprinkles of choice
Drop entire cake into a large mixing bowl.
Using hand mixer, mix until the cake and frosting are fully combined, creating a play-doh like consistency.
Use an ice cream scoop to make uniform portions, dropping on to a parchment lined pan.
Roll into balls and freeze for 30 minutes.
Melt chocolate & coconut oil in microwave, stirring every 30 seconds until melted.
Take out frozen balls and roll again, this will make them smoother and more uniform.
Dip sticks into melted chocolate and stick halfway into cake balls.
Take your finger and smooth extra frosting along the top creating a little dome, which helps keep them on the stick.
Put back in the freezer 15 minutes or until set.
Dip entire ball in melted chocolate and top with sprinkles, if desired.
Stand on a tray and store in the refrigerator.
Note: I buy a frozen cake and let it thaw. You can also grab a sale cake from the bakery, day old cakes work great for this!
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