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The Best Cheese Grits Soufflé Recipe

Cheese Grits Soufflé Recipe - LORAfied

This is a super requested recipe that I am so excited to be sharing with you all today! Not only is this cheese grits soufflé one of Scooter’s favorite side dishes, but it is a favorite all-around. This side is delicious, easy to whip together, and a hit at any dinner.

Cheese Grits Soufflé Recipe

4 cups water
1 cup grits or polenta
1 tsp. Seasoned Salt
1 1/2 cups shredded cheddar cheese 
1/2 stick butter (1/4 c.)  
5-6 Dashes Worcestershire sauce
3 eggs, well beaten 

Preheat oven to 350F
In large saucepan, bring water to boiling. 
Slowly add grits and seasoned salt, stirring constantly. 
Cook & stir until it boils. Reduce heat and continue stirring until all water is absorbed and mixture is thick. If you’re using quick grits, this will happen in about 5 minutes. Other grits will take much longer.
Add butter and cheese, stirring until melted.
Add Worcestershire sauce and stir again.
Slowly fold in beaten eggs.
Pour into greased, round 1 1/2 quart dish.
Bake, uncovered for 1 hour or till nearly set. 
Let stand at least 10 minutes. 

NOTE: Adapted from Marilyn Schudy of Kansas City


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