Doesn’t that layer of oil at the top of your nut butter jar drive you nuts? (Pun intended!) Trying to stir it without making a mess is nearly impossible, until now! I have a simple hack that’s going to stop the mess. Trust me, I know a thing or two about these spreads, I personally have a dozen different flavors in my refrigerator right now and eat some at least once, if not twice a day. I can’t live without it and IMO should be it’s own food group.
This hack may be the easiest one yet! One step; you’re going to take the nut butter jar and turn it upside down. This causes the oil to go to the bottom which is now the new top. That’s it!
