What’s your favorite springtime vegetable? Mine has to be asparagus. I make it so often, I have it down to a science! Here’s my quick hack for making sure only the tender part of the spear hits your plate. No peeling needed! Your family is going to love this one.
WHAT YOU’LL NEED:
1 bunch Asparagus
Heavy drizzling of Avocado Oil
1-2 teaspoons LORAfied Magic Seasoning
Grab a test piece, hold it on the ends, then bend & snap. The head will be what you roast and the other end is compost! Line a baking tray with parchment paper and add a heavy drizzle of avocado oil and sprinkle some LORAfied Magic Seasoning. Gently toss it and bake at 400F for 15 – 25 minutes, depending on how done you like them. Option to Top with parmesan!
Check out more of LORAfied life hacks HERE!