Have you ever struggled to get all the meat off a rotisserie chicken? Raise your hand if you’ve thrown some of it away because you just couldn’t get it off the bone after it had set in the fridge?‍♀️ Good news, sister, those days are over! Here’s one of the fastest hacks out there that will have you saying “Winner, winner, chicken dinner!” ??
Tip #1: Go through the chickens and compare the weight. Some guys will be a lot heavier than others! The heavier chickens stay more moist under those heat lamps and will be the juiciest. Head home and get ready for a hack that’s going to blow your mind! Fastest way to debone a chicken EVER.
All you need is an extra-large baggie. Stick your warm chicken inside, zip up the bag, and just start squishing. Â That’s right! That chicken will slide right off, with none going to waste.
Then, remove the bones into a pot. Divide the chicken into containers and refrigerate for the easiest meal prep ever.
See below for how to use those bones to make bone broth!
Easy Bone Broth
Bones from 1 chicken
12 cups of water
4-6 celery stocks
Large handful of carrots
Bunch of parsley (either flat or curly works)
1 onion (just remove the skin, you can leave it whole)
10-15 garlic cloves
Salt (to taste)
1 Tbsp Peppercorns
Put everything in a large pot, bring to a boil then simmer for 1-2 hours, until it reduces down by about 1/3 or so. Strain before storing in the fridge ?
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