LORAfied Pound Cake Hack
2 sticks (1 cup) butter, softened
3 cups sifted cake flour (sift before measuring)
3/4 teaspoon salt
3 cups sugar
7 large eggs (room temperature)
2 teaspoons vanilla
1 cup heavy cream
*DO NOT PREHEAT OVEN*
1.) Using a mixer, whip butter and sugar together for 5-8 mins until creamy.
2.) Add eggs 1 at a time, mixing between. Add vanilla, mix again.
3.) Add 1/2 of the flour and all of the cream, mix until well combined.
4.) Add remaining flour and mix on high speed for another 5 minutes.
6.) Pour into prepared pan (I use a heavy coating of butter & flour on mine).
7.) Place in cold oven, then turn oven to 350F.
8.) Bake for 1 – 1 1/4 hours
Let cool 30 minutes before removing from the pan. Dust with powdered sugar, if desired. Enjoy!
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