You guys are going to love these 3 kitchen hacks- they are game changers! Do you use paper towels? My family was using a crazy amount until I started doing this hack! Plus 2 of my favorite hacks tricks ?

My family is notorious for using a crazy amount of paper towels, and these days, the prices for paper towels are crazy! I have a solution. I started cutting my paper towels in half.

Continue reading 3 Genius Kitchen Hacks: Save Money and Get Organized! at LORAfied.

How many unused kitchen gadgets do you have collecting dust? Was I ever really going to make muffins in clay pots more than once?! ? Here are four affordable kitchen gadgets on heavy rotation in my house!

Oil Dispenser Link

This glass olive oil dispenser does the measuring for you. A teaspoon, a tablespoon, whatever you need.

Strainer Link

I cannot say enough about this strainer.

Continue reading My Favorite Affordable Kitchen Gadgets at LORAfied.

Is your microwave hiding a secret? I have been using my microwave for years, but recently discovered a helpful microwave hack that makes time in the kitchen so much easier!

Continue reading The Game-Changing Microwave Hack You Need at LORAfied.

Does your kitchen have a lingering odor you just can’t seem to get rid of? Here are my favorite hacks and simple fixes you’ll be using on repeat!

For the dishwasher, add a cup of vinegar while it’s empty and run it on a hot cycle!

A bowl of lemon wedges, white vinegar, and water is magic for microwave odors! Warm up for 2 minutes on high then let it steam.

Continue reading 3 Cleaning Hacks to Make Your Kitchen Smell Great at LORAfied.

Is your pantry a mess? You could be sitting on a grocery goldmine! Here are some tips to save money on food and clean your pantry.

Start by putting things into groups and trying those things you’ve already opened. If it’s stale, throw them out! This part takes a little bit of patience and an empty stomach.

Did you know that expiration dates aren’t always accurate? Condiments and dry goods for example are going to make it 2+ years past their expiration dates.

Continue reading Here are my Essential Money Saving Pantry Tips at LORAfied.

Many of you have asked why I always bake with parchment paper. In this post, I’m going to share a few tips and reasons why!

One of the main reasons I use parchment paper is for health. If you’re heating anything, even on pans that say they’re non-toxic, the paper will create a nice little barrier. You don’t want anything from your baking sheets leeching into your food and at least this way, you can be sure your food isn’t touching any chemicals.

Continue reading Here’s Why I Always Bake with Parchment Paper at LORAfied.

Are you not sure sure what cooking oils you should use and when? In this post I’m going to share the only 3 you’ll need and why!

Cooking Oils Simplified

Olive Oil

Shop the brand I use: Bragg Organic EVOO

You’ll want to reach for this one for uncooked foods for things you’re doing at low to medium temperature. You can also bake with it but once you get over maybe 350F, you’ll want to start switching to a different oil because olive oil can start going rancid.

Continue reading The Only 3 Cooking Oils You’ll Ever Need in Your Kitchen at LORAfied.

Are you cutting bread right side up straight off the end? Not anymore! The chances of flattening it are a lot higher if you do. With this kitchen hack, you’ll learn the best way to cut bread!

All we’re going to do first is flip it over! Always use a serrated/ bread knife and then cut from the ends! It’s easy and looks good too.

Note: this gorgeous sourdough is from @hasibread They use turmeric and pea flower to create the stunning violet/yellow combo.

Continue reading Quick and Easy Kitchen Hack: How to Cut Bread at LORAfied.

Do you toss food the day it hits the expiration date on the package? What do those dates mean, anyway? You might be surprised to learn the government doesn’t actually require dates on anything other than baby formula, so what’s the deal? Here are some tips for knowing when to toss or keep your kitchen staples.

Dairy: up to a week past it’s date

Eggs: 3-5 weeks past it’s sell by date!

Continue reading Home-Ec Hacks: Food Expiration Date Explained at LORAfied.

How do you pronounce the word “herb”? Is “erb” or more “hurb”? I’d say I’m in the “erb” camp. But no matter how you say it, these fresh little guys can quickly elevate even the simplest dish. Here’s a kitchen hack that makes them easier to use at any meal!

All you’re going to do is take you herbs, put it through the grater, and pull! The little side is awesome for thyme and you’ll never snuggle with rosemary again!

Continue reading Here’s a “Grate” Kitchen Hack You Need to Try at LORAfied.